REDD+, forests and food

At Durban’s Forest Day 5, the resounding message was that REDD+ will not work if people are hungry. How can we expect the poor to conserve forest resources if their food security – their very survival – rests on the use or consumption of those resources?

Part of the problem is a perceived trade-off between cultivating land for agriculture and preserving it as forestland. RECOFTC discusses this, and other opportunity costs of REDD+ for local people, in the latest REDD-Net Bulletin, in which we point out that current market values for forest carbon offsets simply cannot compete with global prices for crops like rubber, oil palm, and coffee.

(more…)

%d bloggers like this: